Chili is clearly extremely easy for some people to mess up. Making it too watery, with hamburger, putting cinnamon in it, putting it on noodles and covering it in cheddar cheese and MILD HOT SAUCE...any one of those is a cardinal sin, mess-up is an understatement. That crap is an abomination.
I ran across this totally randomly today. Total coincidence, but it summarizes it perfectly. Also note it came in FIFTY SECOND, aka DEAD LAST among regional American food.